Orange with Ginger Marmalade

Our traditional bitter marmalade made with oranges from Seville and added crystallised ginger makes for a warming marmalade for your morning toast.

The medium cut peel adds to the chunky texture of this spread. Use as a filling for a steamed sponge pudding or with chocolate brownies. Add a 'bite' to your breakfast with this excellent combination of orange marmalade and chunks of spicy ginger.